We Are Rosie logo

We Are Rosie

Production Designer - Menus

Work from home

Remote role where the employee must remain based in a particular country.

United States only

From the listing details: Source listing states candidate location: "Chicago, IL, United States, Chicago, IL, us, Remote"

Employer listed it 2 weeks ago · Added 12 days ago

Been open since 2 weeks ago, still being checked, but it has been live a while.

This listing wasn't found on its job board during the last check. It may have just closed, check the original posting before spending time on an application.

Salary

$38 to $50 per hour

Location

United States only

Timezone

US East

Contract

Contract

Experience

Mid

Category

Design

Published by the employer

What the advert says

Quoted word for word from the employer's advert. Where it says nothing, we say so.

Working hours
Not mentioned in the advert
Where you can work from
Location: Remote - must be based in the US and work CST
Contract
Not mentioned in the advert
Experience asked for
1–3 years of experience in production design, menu design or high-volume print production
Pay
Rate: $38–50/hr

Remote flexibility

Work from home

This is a remote role, but the employee must be based in United States. It is work from home rather than work from anywhere.

What the employer says

  • Source listing states candidate location: "Chicago, IL, United States, Chicago, IL, us, Remote"
  • Job description states: "must be based in the US and work CST"

What Nomaders makes of it

  • Payroll and tax are likely handled in that country only

The quotes above are the employer's own words; the reading is ours. Always check the original listing and employment terms before working from another country.

Before you apply

Questions worth asking: Nomaders interpretation

  • The advert does not say whether this is employment or a contractor arrangement. Ask, as it affects tax and benefits.

Produced automatically from this advert's text; not reviewed by a person. The employer's own page is the final word.

About the role

A fast-growing, multi-brand winery and restaurant group is looking for a detail-obsessed Menu Production Designer to keep its menus accurate, on-brand and on time. Menus change constantly: seasonal updates, new items, pricing changes, state-specific requirements and test menus for select locations. You'll be the person who turns those changes around quickly and cleanly.

This is a true production role. Design systems and templates are already in place; your job is to execute within them at volume, with precision. Hours flex with the menu calendar, heavier around seasonal launches and tests, lighter in between.

Location: Remote - must be based in the US and work CST

Hours: 20–35 hrs/week - there will be strong fluctation depending on exact needs 

3-month initial contract, strong likelihood of extension to 6–12 months

Rate: $38–50/hr

What You'll Do

Update and version menus across locations: seasonal menus, new items, removed items, pricing changes and monthly features

Build test menus for one or two locations at a time, adjusting layouts as items are added, swapped or removed

Apply state- and market-specific requirements accurately across menu versions

Produce collateral that supports the menu, such as chef recommendations, wine pairing inserts, tasting menus and holiday menus

Work directly with the menu and strategy team to receive changes, ask the right questions and turn around revisions quickly

Prepare print-ready files with correct bleeds, color profiles and preflight standards for a local print partner

Proof every version carefully for pricing, spelling, alignment and consistency before release

Keep files, templates and versions organized so the latest menu is always easy to find

What We're Looking For

1–3 years of experience in production design, menu design or high-volume print production

Strong proficiency in Adobe InDesign, plus working knowledge of Illustrator and Photoshop

Solid understanding of print production: bleeds, color profiles, image resolution and file packaging

An exceptional eye for detail; you catch the misaligned price and the missing accent mark

Comfort working within existing templates and brand guidelines rather than reinventing them

Ability to manage many small, fast-turn requests at once without losing track of versions

Clear, responsive communication with non-design stakeholders

Restaurant, hospitality or retail menu experience is a strong plus

Requirements

  • ·Produce collateral that supports the menu, such as chef recommendations, wine pairing inserts, tasting menus and holiday menus
  • ·Work directly with the menu and strategy team to receive changes, ask the right questions and turn around revisions quickly
  • ·Prepare print-ready files with correct bleeds, color profiles and preflight standards for a local print partner
  • ·Proof every version carefully for pricing, spelling, alignment and consistency before release
  • ·Keep files, templates and versions organized so the latest menu is always easy to find

Benefits

No benefits package published with this listing. Ask about it at first interview.

How to apply

  1. 1Check the flexibility label above, work from home, matches where you plan to live and work.
  2. 2Tailor your CV to the role at We Are Rosie, mentioning your remote working experience and working hours (US East).
  3. 3Apply directly on the employer's careers page using the button below. Nomaders never handles your application.

Found 13d ago. Last checked today. Always confirm the details on the original posting, salary and location can change after publication.

Listing sourced from Company boards.

$38 to $50 per hour · You'll be taken to the employer's careers page.